BOTIFARRA AMB MONGETES

Botifarra amb mongetes (sausage and beans)

It is a typical meal of the Catalonia country side. It has a very good taste. It was popular on the boarding houses in the XIX century.

INGREDIENTS

Beans

Sausage

INSTRUCTIONS

1.      We take the sausage and prick it with a knife. We put in the pan or barbecue, it must be well-done.

2.      While the sausages are cooking, put the beans in a pot with water and boil until they are tender and well done.

3.      When the sausage is cooked, we take it apart and sauté the beans in the pan where we have cooked the sausage.

4.      When both ingredients are ready, we put them on a dish.

By Roger Blanco and Miguel Galan